Agroecology
Agroecology applies ecological principles to food and farming: diversity, nutrient cycles, water retention, and knowledge developed with people on the land. Frameworks such as the FAO ten elements of agroecology describe it as science, practice, and movement. Sulitânia's food forests, soil stewardship, and member-led structure are agroecological in this sense; the Alignment pages connect our work to policy.